Cassava Flour Cookies
Do you ever need a no-fail cookie recipe to reach for?! Yeah, me too.
10 minutes
22 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 166 |
| Fat: | 10 g |
| Carbohydrates: | 17 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 92 mg |
| Fiber: | 2 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 15
Ingredients
- 1 cup1 cup1 cup Cassava Flour
- 1/2 tsp1/2 tsp1/2 tsp Baking Soda
- 1/2 cup1/2 cup1/2 cup Sunbutter, or any nut butter
- 1/3 cup1/3 cup1/3 cup Coconut Oil, melted
- 1/4 cup1/4 cup1/4 cup Coconut Sugar
- 1/4 cup1/4 cup1/4 cup Pure Maple Syrup, or raw honey
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk
- 1/3 cup1/3 cup1/3 cup Raisins, or dairy free chocolate chips
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine everything until dough is formed. Roll into balls and flatten out a little. Cook on 350 for 20-22 minutes. Makes around 15 cookies.
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