Nut Seed Milk
This one has been a long time coming. My milk recipes have been perfected and I must share the goods with you!
Let’s be clear on one thing, I had stipulations when I decided to do this back in 2018. First, it needed to be made with nuts or seeds that did not require straining, no time for that. Second, it needed to be easy, and third, taste good!
3 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 87 |
| Fat: | 7 g |
| Carbohydrates: | 5 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 54 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Calculated for total recipe. | |
Serves: 8-10
Ingredients
- 1 cup1 cup1 cup Raw Cashews
- 3 cup3 cup3 cup Water
- 1 tsp1 tsp1 tsp Ground Cinnamon
- 1 tsp1 tsp1 tsp Vanilla Extract
- pinch pinch pinch Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend in a high speed blender for at least 3 minutes.
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