Blueberry Cheesecake Frozen Bars (Edit recipe)

195 recipes
|
417 followers

My no bake cottage cheese frozen bars are my most popular recipes on my page, and I was asked to come up with a cottage cheese recipe without using peanut butter so I bring you these glorious BLUEBERRY CHEESECAKE FROZEN BARS! These are no bake, simple and few ingredients, and are a great treat to have in your freezer!

Share

Save

PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 9

Ingredients

2 cup Cottage Cheese, Low-Fat
0.5 cup Frozen Blueberries
0.5 cup Honey Cinnamon Sweet Thins - Simple Mills, or graham crackers, crushed
0.5 cup Organic Vegan White Baking Chips - Pascha Chocolate Co., melted

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend your cottage cheese and blueberries together (I use an immersion blender) until smooth.
Add the melted chocolate and crushed sweet thins or graham crackers in a bowl and stir.
Pour into a parchment lined 8x8 pan and freeze for 1.5-2 hours before cutting into squares.
Store in freezer and let thaw for a few minutes before eating.

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	184
Fat:	10 g
Carbohydrates:	18 g
Protein:	9 g
Cholesterol:	7 g
Sodium:	206 mg
Fiber:	1 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.