Blueberry White Choc Overnight Weetbix
Ingredients
For the base:
- 2 pieces2 pieces2 pieces Weetabix, crushed
- 0.333 cup0.333 cup0.333 cup Milk, any works fine!
- 1 tsp1 tsp1 tsp Pure Maple Syrup, optional
- 0.25 cup0.25 cup0.25 cup Blueberries
For the yoghurt layer:
- 0.666 cup0.666 cup0.666 cup Plain Greek Yogurt, or yoghurt of choice
- 2 Tbsp2 Tbsp2 Tbsp Mixed Berry White Choc Premium Almond Protein - Macro Mike, use code AMB-CHENOA to save bestie xx
For the white choc layer:
- 1 pieces1 pieces1 pieces White Chocolate
- 1 tsp1 tsp1 tsp Milk
- 1 tsp1 tsp1 tsp Plain Greek Yogurt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine the weetbix, milk and maple syrup into a container, and press down until firm.
- Mash the blueberries and spread over the weetbix base.
- In a separate bowl, whisk together the yoghurt layer ingredients until smooth and creamy. Spread over the blueberry layer.
- Melt the white chocolate in the microwave in 30 second intervals until fully melted. Whisk in milk and yoghurt until smooth and slightly thick (whisk immediately to avoid clumps).
- Spread evenly over the yoghurt layer and top with extra blueberries.
- Refrigerate overnight (or at least 15 mins) and enjoy!
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About This Recipe
Show nutritional information
Breakfast Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 467 |
| Fat: | 26 g |
| Carbohydrates: | 37 g |
| Protein: | 17 g |
| Cholesterol: | 36 g |
| Sodium: | 110 mg |
| Fiber: | 1 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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