Blueberry White Choc Overnight Weetbix (Edit recipe)

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Blueberry and white chocolate is one of those combos that just makes sense. This overnight Weet-Bix is creamy, sweet, fruity, and so easy to prep the night before for a breakfast that feels a little bit fun without needing any effort in the morning. It is perfect for busy weekdays, post gym mornings, or whenever you want something quick, nourishing, and very delish waiting for you in the fridge

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

12

Serves: 1

Ingredients

For the base:

2 pieces Weetabix, crushed
0.333 cup Milk, any works fine!
1 tsp Pure Maple Syrup, optional
0.25 cup Blueberries

For the yoghurt layer:

0.666 cup Plain Greek Yogurt, or yoghurt of choice
2 Tbsp Mixed Berry White Choc Cheezecake Almond Protein Powder - Macro Mike, use code AMB-CHENOA to save bestie xx

For the white choc layer:

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine the weetbix, milk and maple syrup into a container, and press down until firm.
Mash the blueberries and spread over the weetbix base.
In a separate bowl, whisk together the yoghurt layer ingredients until smooth and creamy. Spread over the blueberry layer.
Melt the white chocolate in the microwave in 30 second intervals until fully melted. Whisk in milk and yoghurt until smooth and slightly thick (whisk immediately to avoid clumps).
Spread evenly over the yoghurt layer and top with extra blueberries.
Refrigerate overnight (or at least 15 mins) and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	575
Fat:	29 g
Carbohydrates:	43 g
Protein:	35 g
Cholesterol:	35 g
Sodium:	243 mg
Fiber:	4 g
Sugars:	30 g
Sugar Alcohol:	0 g
Calculated for total recipe.