Bone Broth Pasta with Chickpeas
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 1/2 cup1/2 cup1/2 cup Yellow Onion, diced
- 2 cloves2 cloves2 cloves Garlic, minced
- 1 tsp1 tsp1 tsp dried Oregano
- 3 oz3 oz3 oz Tomato Paste
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Butter
- 1/4 cup1/4 cup1/4 cup White Wine, (see notes)
- 15 oz15 oz15 oz Chickpeas, (1 can)
- 8 oz8 oz8 oz Pasta
- 222 Chicken Instant Bone Broth, (2 packets)
- 3 cups3 cups3 cups Water
- Salt, to taste
- 2 oz2 oz2 oz Pecorino Romano, grated, plus more for serving
- 1 bunch1 bunch1 bunch Parsley, chopped
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Heat a Dutch oven or enameled cast iron deep sauté pan over medium-high heat.
- Add olive oil and onion and sauté, stirring occasionally, until translucent—about 5 minutes. Add the garlic and fry until just brown but not burned, about 1–2 minutes. Add the oregano, tomato paste, and butter.
- Cook until tomato paste is beginning to brown, about 2–3 minutes. Deglaze the pan with the white wine, scraping any stuck-on bits from the bottom of the pan.
- Add the chickpeas and their liquid, pasta, the contents of the broth packets, and water. Bring to a boil, then reduce heat and simmer, covered, until the liquid is mostly reduced—about 15–20 minutes.
- Remove from heat and add the grated cheese. Stir to combine then let stand for 5 minutes, allowing the sauce to thicken. Salt to taste. Serve with fresh parsley and more grated cheese.
Notes
⚠️ *White wine can be substituted with 2 tablespoons of white wine vinegar
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Nut Free Other Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 722 |
Fat: | 25 g |
Carbohydrates: | 78 g |
Protein: | 54 g |
Cholesterol: | 8 g |
Sodium: | 817 mg |
Fiber: | 18 g |
Sugars: | 10 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.