Brownie Batter Bark Footballs (Edit recipe)

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No bake, melt in your mouth batter bark dough, with a creamy chocolates ganache topping, perfectly complimented with a chocolate crunch. Gluten free, high protein, and no refined sugar, although your guests would never know!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 10

Ingredients

.5 cup Almond Flour
6 Tbsp Chocolate Protein Powder
2 Tbsp Cocoa Powder
.25 cup Creamy Peanut Butter, Or nut butter of choice
.25 cup Maple Syrup, Pure, Or date syrup
.33 cup Mini Chocolate Chips, Semi-Sweet

Ganache

.25 cup Dark Chocolate Chips
.25 cup Creamy Peanut Butter
1 tsp Coconut Oil
0.5 cup Organic Paleo Sunrise Series Variety 3-Pack - Nana Joes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dough ingredients together, then fold in mini dark chocolate chips (I love pascha 85% dark chips)
Press onto baking sheet lined with parchment paper in desired shape and thickened level
Heat dark chocolate chips with coconut oil until melted, then mix in drippy peanut butter until combined
Spread on top of cookie dough, and sprinkle on Nana Joes granola and flakey sea salt
place in the fridge for 2 hours or freezer at least 45min
Use a football cookie cutter for the fun shape, or just break into desired pieces, and enjoy!
Pipe a little bit of organic vanilla icing for the fun football details
Store in the fridge or freezer

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	216
Fat:	13 g
Carbohydrates:	20 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	48 mg
Fiber:	4 g
Sugars:	11 g
Sugar Alcohol:	0 g
Calculated per serving.