Brownie Batter Bliss
My MOST MADE dessert recipe, and if you try it you'll see why.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 4
Ingredients
- 16 oz16 oz16 oz Silken Tofu
- 1 tsp1 tsp1 tsp Maple Syrup, Pure
- 46 grams46 grams46 grams Chocolate Protein Powder
- 1 pinch1 pinch1 pinch Sea Salt
- 0.5 tsp0.5 tsp0.5 tsp Pure Vanilla Extract
- 1 cup1 cup1 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Place tofu, maple syrup, protein powder, salt, and vanilla into a food processor
- Using a double boiler method, melt chocolate chips while stirring consistently
- Once melted, add to the food processor and blend until smooth (1-2 minutes)
- Pour into small bowls and add toppings of your choice
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Other Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 435 |
| Fat: | 30 g |
| Carbohydrates: | 26 g |
| Protein: | 15 g |
| Cholesterol: | 0 g |
| Sodium: | 117 mg |
| Fiber: | 8 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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One response to “Brownie Batter Bliss”
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the creamy texture!!! this looks incredible!