Brownie Batter Cookie Cups
If you’re a fan of brownie batter and chocolate covered everything, you need to try these! These Brownie Batter Cookie Cups have a soft, fudgy cookie dough center wrapped in a delicious dark chocolate shell and they’re gluten-free, dairy-free, and completely no-bake!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 12
Ingredients
Cookie Dough
- .5 cup.5 cup.5 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Cacao Powder, Raw
- 2 Tbsp2 Tbsp2 Tbsp Miraculous Mushrooms® Cacao + 5 - Teeccino
- 2 - 3 Tbsp2 - 3 Tbsp2 - 3 Tbsp Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Coconut Butter, Organic, melted
- 1 tsp1 tsp1 tsp Vanilla Extract
- .5 cup.5 cup.5 cup Mini Chocolate Chips, Semi-Sweet
Chocolate
- 1 cup1 cup1 cup 100% Cacao Organic Vegan Unsweetened Dark Chocolate Chips - Pascha Chocolate Co.
- 1 tsp1 tsp1 tsp Coconut Oil
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the dark chocolate chips and coconut oil together in the microwave in 20–30 second increments, stirring between each, until smooth.
- Create the cups: Line a mini muffin tin with muffin liners
- Spoon about 1 tbsp melted chocolate into each liner and use the back of a spoon to spread the chocolate up the sides, creating a cup. Place in the freezer for 5–10 minutes to set.
- In a small bowl, mix together the almond flour, cacao powder, maple syrup, coconut butter, vanilla
- Stir until a soft, cookie-dough-like consistency forms. Fold in chocolate chips if using.
- Divide the brownie batter evenly between the chocolate cups and gently press it down, leaving a little room around the edges.
- Top with chocolate completely covering the brownie batter.
- Freeze for 15–20 minutes, or until the chocolate is firm.
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About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 248 |
| Fat: | 18 g |
| Carbohydrates: | 16 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 6 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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