Buffalo Chicken Stuffed Sweet Potatoes with Creamy Avocado Sauce (Edit recipe)

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These Baked Sweet Potatoes Loaded with Shredded Chicken, Buffalo Sauce, and Cilantro Lime Avocado Sauce are the perfect balance of smoky, spicy, and creamy! Roasted sweet potatoes form the hearty base, offering a natural sweetness that complements the bold flavors of tangy buffalo sauce. Topping it all off is a vibrant, creamy cilantro lime avocado sauce that adds a cool, zesty finish to each bite. Whether you're serving them as a satisfying meal or a crowd-pleasing appetizer, these loaded sweet potatoes are a deliciously unique twist on comfort food that’s both nourishing and packed with flavor. They're a quick and easy way to impress your taste buds with a fusion of textures and tastes!

PREP TIME

10 minutes

COOK TIME

45 minutes

INGREDIENTS

11

Serves: 4

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Ingredients

Buffalo Chicken Sweet Potatoes

Avocado Sauce

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 425 and wrap each sweet potato in parchment paper. Bake for 45-60 minutes (depending on the size of the potato) or until potatoes are tender.
  2. While the potatoes are cooking add all avocado sauce ingredients to blender or food processor and blend until smooth. Set aside.
  3. Add the cooked shredded chicken to a skillet along with the buffalo sauce and cook until heated through and everything is combined.
  4. Slice the baked sweet potatoes in half and top with buffalo chicken, avocado sauce and more buffalo sauce, if desired.
  5. Serve immediately.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:676
Fat:37 g
Carbohydrates:46 g
Protein:35 g
Cholesterol:135 g
Sodium:2539 mg
Fiber:7 g
Sugars:15 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Entrées Gluten Free Grain Free Nut Free Other Paleo Shellfish Free Sugar Alcohol Free

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