Buffalo Chicken Stuffed Sweet Potatoes with Creamy Avocado Sauce
These Baked Sweet Potatoes Loaded with Shredded Chicken, Buffalo Sauce, and Cilantro Lime Avocado Sauce are the perfect balance of smoky, spicy, and creamy! Roasted sweet potatoes form the hearty base, offering a natural sweetness that complements the bold flavors of tangy buffalo sauce. Topping it all off is a vibrant, creamy cilantro lime avocado sauce that adds a cool, zesty finish to each bite. Whether you're serving them as a satisfying meal or a crowd-pleasing appetizer, these loaded sweet potatoes are a deliciously unique twist on comfort food that’s both nourishing and packed with flavor. They're a quick and easy way to impress your taste buds with a fusion of textures and tastes!
Ingredients
Buffalo Chicken Sweet Potatoes
- 4 whole4 whole4 whole Sweet Potato
- 3 cup3 cup3 cup Rotisserie Chicken, shredded
- 0.5 cup0.5 cup0.5 cup Medium Buffalo Sauce
Avocado Sauce
- 1 whole1 whole1 whole Avocado, ripe
- 0.5 cup0.5 cup0.5 cup Cilantro, fresh
- 2 cloves2 cloves2 cloves Garlic, chopped
- 3 Tbsp3 Tbsp3 Tbsp Lime Juice
- 0.25 cup0.25 cup0.25 cup Mayonnaise
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
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- Preheat oven to 425 and wrap each sweet potato in parchment paper. Bake for 45-60 minutes (depending on the size of the potato) or until potatoes are tender.
- While the potatoes are cooking add all avocado sauce ingredients to blender or food processor and blend until smooth. Set aside.
- Add the cooked shredded chicken to a skillet along with the buffalo sauce and cook until heated through and everything is combined.
- Slice the baked sweet potatoes in half and top with buffalo chicken, avocado sauce and more buffalo sauce, if desired.
- Serve immediately.
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My Notes:
About This Recipe
This is our estimate based on online research. | |
Calories: | 676 |
Fat: | 37 g |
Carbohydrates: | 46 g |
Protein: | 35 g |
Cholesterol: | 135 g |
Sodium: | 2539 mg |
Fiber: | 7 g |
Sugars: | 15 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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