Burger Bowls (Edit recipe)

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These Burger Bowls are just so fun, easy and so delicious that I could eat it once a week! All in one pan and so many flavors. Everyone likes to put their own spin on this dish and mine is in the sauce. I also like to saute the onions rather than serving them raw as it just elevates the flavor of the beef. Dill pickles are a must for the full on burger effect! Of course there is bacon too. The whole family will love this one! I promise!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4

Ingredients

1 lb Ground Beef
1 whole Onion, red or yellow, peeled & sliced thin
8 pieces Bacon, cut in 1" pieces
2 head Romaine Lettuce, chopped & divided into 4 bowls
1 pint Cherry Tomato, cut in half
12 pieces Dill Pickle Slices, or more to taste

Sauce

0.5 cup Avocado Oil Mayonnaise
3 Tbsp Ketchup, unsweetened
1 Tbsp Coconut Aminos
4 pieces Dill Pickle Slices, diced small
1 Tbsp Dill Pickle Juice
0.5 tsp Salt
0.5 tsp Red Pepper Flakes
2 tsp Onion Flakes (Dehydrated Onion)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all sauce ingredients in a bowl, whisk well and set aside
Cook bacon in skillet till crispy & move to paper towel lined bowl
**DO NOT** discard drippings
Add onion to pan & cook till just browning & move to bowl lined with paper towel
Cook beef in same pan till browned
Divide beef into 4 servings on top of lettuce bowls
Divide bacon, onions, pickles & tomatoes
Add sauce
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	538
Fat:	40 g
Carbohydrates:	15 g
Protein:	29 g
Cholesterol:	130 g
Sodium:	2983 mg
Fiber:	1 g
Sugars:	7 g
Sugar Alcohol:	0 g
Calculated per serving.