Cabbage Slaw (Edit recipe)

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Whenever I think of summer, I think of smokey meats, BBQ, tacos, slaws! This Cabbage Slaw was garlicky, tangy, crunchy, and oozing summer vibes. The radish brings a unique touch to this slaw and the fresh cilantro and lime really introduce a brightness! We had this on our Smoked Pulled Pork Sandwiches, but you could use this slaw in a variety of ways! Put it on some fish or shrimp tacos or simply, eat it alone! It's that good!

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Original Recipe

PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

13

Serves: 8

Ingredients

0.5 head Green Cabbage, Cored and sliced
large carrot (shredded)large carrot (shredded)
1 cup Yellow Onion, diced
1 cup Radish, thinly sliced
.25 cup Cilantro, minced
1 Lime, Juice and zest
3 cloves Garlic, minced
white vinegarwhite vinegar
1 Tbsp Apple Cider Vinegar
1 Tbsp Olive Oil
1.5 tsp Salt
.25 tsp Chili Powder
.25 tsp Black Pepper

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized bowl, whisk all dressing ingredients until combined
Add all other ingredients to a large bowl, pour the dressing over and mix well.
For best flavors, cover and refrigerate 30 minutes prior to serving
Eat this cabbage slaw with sandwiches, tacos, or by itself!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	28
Fat:	2 g
Carbohydrates:	3 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	414 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.