Caesar Roasted Cabbage Wedges
Roasting cabbage and drizzling it with my homemade Caesar dressing turns this humble vegetable into a side dish you cannot stop eating!
PREP TIME
20 minutes
COOK TIME
—
INGREDIENTS
16
Serves: 8
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice, fresh
- 2 tsp2 tsp2 tsp Coarse-Dijon Mustard (Noble Made)
- .5 tsp.5 tsp.5 tsp Pure Maple Syrup, sub honey
- 1 tsp1 tsp1 tsp Wheat-free Tamari, Sub soy sauce
- 2 Tbsp2 Tbsp2 Tbsp Shallot, (sub 1 clove garlic), minced
- 2 Tbsp2 Tbsp2 Tbsp Water
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- .25 cup.25 cup.25 cup Extra Virgin Olive Oil
- .25 tsp.25 tsp.25 tsp Sea Salt
- 1 tsp1 tsp1 tsp Onion Powder
- .25 tsp.25 tsp.25 tsp Garlic Powder, (omit if using garlic clove)
- pinch pinch pinch Black Pepper
- 111 Green Cabbage, large head
- 1 Tbsp1 Tbsp1 Tbsp Extra Virgin Olive Oil
- pinch pinch pinch Sea Salt
- Lemon Juice, optional: extra for garnish
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
For the Dressing
- Combine all ingredients in a high-powered blender and puree until smooth. Dressing will keep tightly sealed in the refrigerator up to 3 days.
Roasted Cabbage
- Make Caesar dressing and refrigerate. Preheat oven to 425 degrees F and line a baking sheet with parchment paper. Slice cabbage head into 8 equal parts, then gently place them side by side on baking sheet. Brush with olive oil and sprinkle with salt.
- Roasted wedges for 20-25 minutes, or until tender with golden brown edges. Serve wedges immediately with a generous drizzle of Caesar dressing. Squeeze on extra lemon juice, if using.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 112 |
| Fat: | 12 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 3 g |
| Sodium: | 217 mg |
| Fiber: | 0 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.