california monte cristo club spring roll (Edit recipe)

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everything you love about a classic monte cristo & a california club, wrapped into one crispy spring roll! 🥪🌯 don’t skip the smoky chipotle raspberry “honey” mustard—it ties everything together with the perfect sweet, smoky heat. high-protein, naturally gluten-free, & ready in about 10 minutes.

PREP TIME

5 minutes

COOK TIME

25 minutes

INGREDIENTS

16

Serves: 1

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Ingredients

spring roll

chipotle raspberry greek yogurt "honey" mustard

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. make the bierock’s skillet following my instructions.
  3. to a plate, whisk eggs.
  4. gather all ingredients & set up a large cutting board or work surface.
  5. submerge a 2 sheets of rice paper into the egg wash until completely coated.
  6. transfer rice paper to your cutting board, then layer meats → cheese → veggies → avocado.
  7. fold the bottom edge over the filling, fold in the sides, then tightly roll to create a spring roll.
  8. repeat with remaining rice paper wrappers & fillings.
  9. bake for 20-25 minutes, flipping halfway through.
  10. once finished, sprinkle with powdered monk fruit on top.
  11. to make chipotle raspberry greek yogurt "honey" mustard, add all ingredients to a bowl & mix well.
  12. dip spring roll in sauce with extra veggies & chips on the side; enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:54
Fat:0 g
Carbohydrates:12 g
Protein:2 g
Cholesterol:0 g
Sodium:0 mg
Fiber:4 g
Sugars:8 g
Sugar Alcohol:0 g
Calculated for total recipe.
Appetizers Coconut Free Gluten Free Meat Nut Free Other Poultry Salads Sauces & Dressings Seafood Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free

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