california monte cristo club spring roll
everything you love about a classic monte cristo & a california club, wrapped into one crispy spring roll! 🥪🌯
don’t skip the smoky chipotle raspberry “honey” mustard—it ties everything together with the perfect sweet, smoky heat.
high-protein, naturally gluten-free, & ready in about 10 minutes.
Ingredients
spring roll
- Rice Paper Wrappers
- Egg
- Raspberry Superfood Jam - Smash Foods

- oven-baked turkey tenderloin (click for recipe), or turkey deli meat
- Ham
- oven-baked bacon (click for recipe)
- Swiss Cheese
- Lettuce, Romaine
- Tomato

- Avocado
- Powdered Monkfruit Sweetener - Lakanto

chipotle raspberry greek yogurt "honey" mustard
- 1/2 cup1/2 cup1/2 cup greek yogurt "honey" mustard (click for recipe)
- 2 Tbsp2 Tbsp2 Tbsp Raspberry Superfood Jam - Smash Foods

- 1/2-1 tsp1/2-1 tsp1/2-1 tsp Chipotle Powder
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- preheat oven to 400.
- make the bierock’s skillet following my instructions.
- to a plate, whisk eggs.
- gather all ingredients & set up a large cutting board or work surface.
- submerge a 2 sheets of rice paper into the egg wash until completely coated.
- transfer rice paper to your cutting board, then layer meats → cheese → veggies → avocado.
- fold the bottom edge over the filling, fold in the sides, then tightly roll to create a spring roll.
- repeat with remaining rice paper wrappers & fillings.
- bake for 20-25 minutes, flipping halfway through.
- once finished, sprinkle with powdered monk fruit on top.
- to make chipotle raspberry greek yogurt "honey" mustard, add all ingredients to a bowl & mix well.
- dip spring roll in sauce with extra veggies & chips on the side; enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Meat Nut Free Other Poultry Salads Sauces & Dressings Seafood Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 54 |
| Fat: | 0 g |
| Carbohydrates: | 12 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 4 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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