crispy club sandwich spring roll (Edit recipe)

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everything you love about a classic club sandwich… wrapped in crispy rice paper. 🥪✨ it's a fun twist on a deli favorite! high-protein, naturally gluten-free, crispy, crunchy, & a healthier take on the classic club sandwich that still delivers all the flavor.

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PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

19

Serves: 1

Ingredients

horseradish "honey" mustard hummus

1/4 cup greek yogurt "honey" mustard (click for recipe)
1 Tbsp Horseradish
1/4 cup Powdered Hummus Mix - Prest, I used the roasted garlic flavor (may sub for my classic hummus recipe)
1/4 cup classic hummus (click for recipe)
Water, as needed to reach desired consistency

spring rolls

Rice Paper Wrappers
Boston Lettuce, any large lettuce leafs
oven-baked turkey tenderloin (click for recipe), or turkey deli meat
Ham, or ham deli meat
oven-baked bacon (click for recipe)
Tomato
Onion
Radish
English Cucumber
Avocado
Pepper Jack Cheese
Onion Chips - Root Foods, optional side to dip with hummus!

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make horseradish “honey” mustard hummus by mixing all ingredients together, adding water as needed.
gather all ingredients & set up a large cutting board or work surface.
fill a shallow bowl or pie plate with cool water.
submerge a single sheet of rice paper into the water for 3-5 seconds.
transfer rice paper to your cutting board, then layer lettuce → hummus → meats → veggies → avocado → cheese.
fold the bottom edge over the filling, fold in the sides, then tightly roll to create a spring roll.
repeat with remaining rice paper wrappers & fillings.
bake for 20-25 minutes, flipping halfway through.
dip spring rolls & veggie chips in extra horseradish “honey” mustard hummus & enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	130
Fat:	11 g
Carbohydrates:	11 g
Protein:	2 g
Cholesterol:	60 g
Sodium:	188 mg
Fiber:	2 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.