baba ganoush (Edit recipe)

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baba ganoush… aka the dip that is fun to say, uber tasty, & the perfect mediterranean nutrient-dense side dish. 🍆✨ smoky. creamy. a little spicy. & SO ridiculously good. put it on a mezze platter, serve it alongside dinner, or just keep it in the fridge for when you need something ridiculously tasty to scoop up. ✨

PREP TIME

5 minutes

COOK TIME

30 minutes

INGREDIENTS

22

Serves: 8-10

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. preheat oven to 400.
  2. roast eggplant, garlic, & jalapeño for 20-25 minutes or until black bubbles appear (let cool for 10-15 minutes before blending).
  3. in a food processor, combine the flesh of the eggplant, garlic cloves, jalapeno & remaining baba ganoush ingredients.
  4. garnish with anything you like & dip with your favorite dipping vessel (I listed my favs!)

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:29
Fat:2 g
Carbohydrates:1 g
Protein:1 g
Cholesterol:1 g
Sodium:34 mg
Fiber:0 g
Sugars:0 g
Sugar Alcohol:0 g
Calculated for total recipe.
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