one-skillet pad thai (Edit recipe)

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pad thai is no doubt delicious with those sweet, tangy, savory, & slightly spicy flavors. my homemade version still gives you those takeout vibes with a little extra nutrient density & a whole lot of flavor. 🥢🍜✨ one-skillet meals really are the GOAT! they’re easy to make, easy to customize, & of course, my versions are packed with protein, fiber, & tons of flavor. 🤌✨

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PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

17

Serves: 4

Ingredients

pad thai sauce

2 Tbsp Fish Sauce
2 Tbsp Barrel Aged Tamari Soy Sauce - Jozo, or coconut aminos
2 Tbsp Rice Wine Vinegar
2 Tbsp Lime Juice
2 Tbsp Golden Monkfruit Sweetener (with Allulose) - Lakanto
1 Tbsp Chili Garlic Sauce

skillet

14 oz Hearts of Palm Spaghetti
1 lb Broccoli Slaw, or shredded cabbage
10 oz Baby Bella Mushrooms, sliced
0.5 lb oven-baked chicken thighs (click for recipe), or protein of choice
0.5 lb oven-baked shrimp (click for recipe), or protein of choice
3 - 4 Eggs
0.25 cup Bean Sprouts
0.25 cup Sacha Inchi Nuts - Imlak'esh Organics, or peanuts
2 Tbsp Herbs, Fresh, I used cilantro, mint, & basil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

in a bowl, add all pad thai sauce ingredients; set aside until ready to add to skillet.
to a large skillet, sauté palmini noodles, cabbage or slaw, & mushrooms until tender.
mix in any cooked protein of choice (I like to choose a couple options like chicken & shrimp).
create a well in the center, then add in whisked eggs & scramble.
pour sauce over top & cook for another 5-6 minutes on low heat.
add the bean sprouts, peanuts or sacha inchi nuts, & herbs to skillet; mix until well combined.
add pad thai to your serving bowl, then garnish with any extra bean sprouts, peanuts or sacha inchi nuts, & herbs; enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	133
Fat:	3 g
Carbohydrates:	12 g
Protein:	12 g
Cholesterol:	0 g
Sodium:	1350 mg
Fiber:	3 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.