Candy Apples (Edit recipe)

hollysbestlife

340 recipes
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745 followers

A fun little fall treat that tastes like a chocolate caramel apple… but make it bite sized!

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PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 2

Ingredients

1 whole Apple, Fuji, diced
.25 cup Organic Toasted Coconut Butter - Georgia Grinders
0.25 cup 100% Cacao Chocolate Bar with Cocoa Nibs - Pascha Chocolate Co.
1 Tbsp Organic Sprouted Heirloom Pumpkin Seeds - Lark Ellen Farm
1 pinch Maldon Sea Salt Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Dice the apple into small pieces.
Arrange the apple pieces into small, overlapping circles on a parchment-lined baking sheet
Drizzle or spread a thin layer of coconut butter (or caramel) over each apple circle.
Melt the chocolate and spoon over the top of each apple cluster, spreading to cover.
Sprinkle with pumpkin or sunflower seeds and a pinch of flaky sea salt, if desired.
Refrigerate for about 15–20 minutes, or until the chocolate is fully set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	295
Fat:	27 g
Carbohydrates:	11 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	246 mg
Fiber:	8 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.