Caramel Apple Monkey Bread (Dairy-Free)
OOey Gooey Caramel Apple Goodness! This dairy-free monkey bread gets a wonderful fall spin with caramel apple. Monkey bread was the breakfast my aunt always made us after cousin sleepovers, so I had to give it a holiday makeover. This is a fun family fall recipe packed with flavor and love!
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
6
Serves: 4
Ingredients
- 1 whole1 whole1 whole Refrigerator Biscuit Dough, canned biscuit dough
- 0.5 cup0.5 cup0.5 cup Cane Sugar
- 1 Tbsp1 Tbsp1 Tbsp Primal Palate Apple Pie Spice
- 2 whole2 whole2 whole Honeycrisp Apples, (or granny smith!) diced
- 4 Tbsp4 Tbsp4 Tbsp Vegan Buttery Spread, melted
- 0.5 cup0.5 cup0.5 cup Brown Sugar
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Cut your biscuits into 1/8ths so each little refrigerator biscuit makes 8 triangles. So you'll get about 64 triangles of dough, and roll each into a ball.
- Roll each ball into a mixture of your cane sugar and apple pie spice.
- Layer each into a greased loaf pan. Alternate layers of biscuit balls and diced apples.
- Once you've filled the loaf pan, combine your melted butter and brown sugar to form a sauce.
- Pour sauce over biscuits and apples.
- Bake at 350 Degrees F for 20ish minutes or until golden brown and cooked through.
- Let cool a few minutes before devouring!
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Breakfast Coconut Free Dairy Free Egg Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 310 |
| Fat: | 13 g |
| Carbohydrates: | 50 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 237 mg |
| Fiber: | 1 g |
| Sugars: | 43 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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