Caramel Apple Monkey Bread (Dairy-Free) (Edit recipe)

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OOey Gooey Caramel Apple Goodness! This dairy-free monkey bread gets a wonderful fall spin with caramel apple. Monkey bread was the breakfast my aunt always made us after cousin sleepovers, so I had to give it a holiday makeover. This is a fun family fall recipe packed with flavor and love!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

Serves: 4

Ingredients

1 whole Refrigerator Biscuit Dough, canned biscuit dough
0.5 cup Cane Sugar
1 Tbsp Apple Pie Spice - Primal Palate
2 whole Honeycrisp Apples, (or granny smith!) diced
4 Tbsp Vegan Buttery Spread, melted
0.5 cup Brown Sugar

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Cut your biscuits into 1/8ths so each little refrigerator biscuit makes 8 triangles. So you'll get about 64 triangles of dough, and roll each into a ball.
Roll each ball into a mixture of your cane sugar and apple pie spice.
Layer each into a greased loaf pan. Alternate layers of biscuit balls and diced apples.
Once you've filled the loaf pan, combine your melted butter and brown sugar to form a sauce.
Pour sauce over biscuits and apples.
Bake at 350 Degrees F for 20ish minutes or until golden brown and cooked through.
Let cool a few minutes before devouring!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	310
Fat:	13 g
Carbohydrates:	50 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	237 mg
Fiber:	1 g
Sugars:	43 g
Sugar Alcohol:	0 g
Calculated per serving.