Caramel Latte (Edit recipe)

Prepare Your Espresso

1. Start by preparing the coffee substitute/espresso how you usually would. If you have an espresso machine, use some finely ground beans and make half a cup of strong coffee or two shots of espresso. After that, set it aside until the next step is finalized.

Prepare Caramel/Milk Mixture

1. If you have a coffee machine, this step is a breeze. Froth your milk of choice (any milk will work – I recommend hemp or almond milk if you don't like dairy milk) until it's hot and has enough milk foam on top.
2. You can also use steamed milk if you don’t have a frothing wand. After that, add around two tablespoons of caramel syrup and stir them up until they’re mixed. You can also add brown sugar to your taste or any other sweetener.
3. If you don’t have a coffee machine, you can still easily prepare your caramel latte! Get a small pan and put it on medium heat on your stove. Add in your milk and stir it for about 3-4 minutes. When the mixture is hot enough, you can use a small milk frother to create some foam. If not, use a whisk and stir the milk strongly until it starts foaming.
4. After that, lower the heat to low and mix in around two tablespoons of caramel syrup, and keep stirring until the milk and caramel are all mixed up. If you want to add extras like vanilla syrup, vanilla extract, or brown sugar, now would be a perfect time.

Combine It All Together

1. Now that you have your coffee and your milk mixture with caramel, sweetener, or any additions of your choice, it’s time to bring everything together. Just add your mixture into the cup and mix them together well.
2. Moreover, you can top it all off with some whipped cream and a dash of some more caramel syrup on top to further intensify the taste. You can try a small sip and see if you need any more sugar.
3. And ta-da! Your at-home caramel latte is all done!