Caramelized apple, brown sugar, and bbq chicken thighs (Edit recipe)

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5 minutes of prep is all you need to prepare this cozy fall dinner, while your slow cooker does the rest! It's the perfect blend of sweet and smokey, and major bonus points that your house smells like caramelized apples!

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PREP TIME

5 minutes

COOK TIME

4 minutes

INGREDIENTS

6

Serves: 4

Ingredients

1 lb Chicken Thigh, Bone In and Skin On - US Wellness Meats
0.333 cup Brown Monkfruit and Erythritol Sweetener (Brown Sugar Replacement) - Lakanto
1 Tbsp Barbecue Rub - Primal Palate
0.25 cup Pitmaster Original (Kansas City-Style) BBQ Sauce - True Made Foods
2 whole Apples, Honeycrisp
3 whole Carrots

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pat your chicken thighs with a paper towel
Heat a skillet over medium heat, or use your sear function of your slow cooker, and add 1/2 tbsp oil.
Rub brown sugar over the skin over the chicken and sear skin side down for 1 minute, for that caramelization
Place chicken thighs in your slow cooker, and top with bbq rub and bbq sauce
Add your carrots and diced apples, and sprinkle your apples with a bit more brown sugar
Cook on high for 4 hours, or low for 7-8 hours
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	313
Fat:	17 g
Carbohydrates:	34 g
Protein:	20 g
Cholesterol:	95 g
Sodium:	915 mg
Fiber:	4 g
Sugars:	14 g
Sugar Alcohol:	0 g
Calculated per serving.