(Sweet Potato) Fudge Brownies (Edit recipe)

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Mashed sweet potato and almond butter instead of butter and flour, which is what makes these fudgy rather than cakey. No refined sugar either — maple syrup does all of it. The sweet potato has to be properly cooked and mashed smooth before it goes in. Any lumps stay lumps; they do not bake out.

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PREP TIME

20 minutes

COOK TIME

20 minutes

INGREDIENTS

14

Serves: 9

Ingredients

3/4 cup Sweet Potato, cooked, peeled, and mashed
1/4 cup Cocoa Powder, unsweetened
1 cup Almond Butter
1/3 cup Pure Maple Syrup
1/3 cup Almond Flour
1 tsp Pure Vanilla Extract
1/2 cup Semi-Sweet Chocolate Chips
1 tsp Baking Soda
1/8 tsp Salt
1/4 cup Plain Greek Yogurt, or coconut yogurt if non-dairy; frosting
4 Tbsp Cocoa Powder, unsweetened; frosting
2 Tbsp Coconut Oil, frosting
1/4 cup White Chocolate, chips, or dark chocolate chips; frosting
1 tsp Pure Maple Syrup, frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 325F. Line an 8-inch pan with parchment paper or grease the pan well.
In a medium sized bowl, mix together all your wet ingredients: the mashed sweet potatoes, maple syrup, vanilla extract, and almond butter.
In a separate bowl, mix together all your dry ingredients: the cocoa powder, almond flour, baking soda, salt, and chocolate chips.
Pour dry ingredients into the wet bowl and mix until evenly distributed.
Pour batter into prepared pan and smooth it out so it lays evenly.
Bake for 20 minutes. When it comes out, let it cool and harden (it will still be soft once cooled, but hard enough to pick up without it falling apart).
While the brownies cool, make your frosting: melt chocolate chips and whisk in the coconut oil, cocoa powder, yogurt, and maple syrup. Once combined, spread over brownies and enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	464
Fat:	28 g
Carbohydrates:	40 g
Protein:	12 g
Cholesterol:	1 g
Sodium:	259 mg
Fiber:	11 g
Sugars:	20 g
Sugar Alcohol:	0 g
Calculated per serving.