Parmesan Crusted Tomatoes
Thick tomato slices under the broiler with olive oil, garlic, oregano and a lid of shredded Parmesan. Five ingredients and a few minutes, and they land somewhere between a side dish and something you eat standing at the stove.
Slice them thick. Thin slices collapse into the foil before the Parmesan has had time to color.
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
7
Serves: 4
Ingredients
- 12 oz12 oz12 oz Tomatoes on the Vine, vine removed, washed, and cut into 1/4" slices
- 1/4 cup1/4 cup1/4 cup Extra Virgin Olive Oil, plus more for coating the pan
- 1/2 cup1/2 cup1/2 cup Parmesan Cheese, shredded
- 1 tsp1 tsp1 tsp Garlic Powder
- 1 tsp1 tsp1 tsp Oregano, dried
- 1 tsp1 tsp1 tsp Salt
- 1/2 tsp1/2 tsp1/2 tsp Black Pepper
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven's broiler.
- Line a baking sheet with tin foil and brush with oil.
- Arrange tomato slices in a single layer on the prepared baking sheet.
- Drizzle each slice with olive oil, using a brush to spread evenly.
- Season with garlic powder, oregano, salt, and pepper.
- Sprinkle Parmesan cheese over the top of each tomato slice.
- Broil 3 minutes from the heat until cheese is browned and bubbly. You can add an extra minute if not golden enough, but watch closely because they will burn quickly.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Side Dishes Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 164 |
| Fat: | 16 g |
| Carbohydrates: | 2 g |
| Protein: | 2 g |
| Cholesterol: | 8 g |
| Sodium: | 715 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.