Cheesy Chicken Mac (Edit recipe)

38 recipes
|
58 followers

These delicious cheesy chicken cutlets come together quickly are made with some of the best ingredients from True Made. The marinade represents a blend of tangy, savory and sweet flavors giving you the best of all worlds. Add them to a bowl of cheesy noodles and you have a chicken Mac no one in your house will be able to resist.

Share

Save

PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

14

Serves: 4

Ingredients

1 lb Chicken Breasts, Boneless Skinless, sliced into cutlets
2 Tbsp Plain Greek Yogurt
1 Tbsp No Sugar Ketchup - True Made Foods
1 Tbsp Honey Mustard - True Made Foods
2 tsp Pitmaster Original (Kansas City-Style) BBQ Sauce - True Made Foods
.5 tsp Kosher Salt
.5 tsp Black Pepper
1 Tbsp Original Extra Virgin Olive Oil - Kosterina
1 lb Elbow Macaroni Pasta
3 cups Cheddar Cheese, freshly shaved
2 Tbsp Tomato Paste
3 cups Chicken Stock
3 cloves Garlic, minced
.5 whole Onion, chopped

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

First halve you chicken breasts into 4 equal cutlets, cover each with parchment paper or Saran Wrap and tenderize with a mallet or meat tenderizer.
Place into a medium sized mixing bowl and add your greek yogurt, ketchup, honey mustard, bbq sauce, salt, pepper, once clove minced garlic, and a 1/4 cup of your onion.
Mix together thoroughly, cover and refrigerate until ready to grill.
Grill your chicken until I just reaches an internal temperature of 160 degrees and remove from grill and let sit on a plate while you make your noodles.
In a dutch oven or large pot add some olive oil, remainder of your chopped onion, garlic and cook over medium heat until translucent.
Add tomato paste and continue cooking for a few minutes while stirring.
Add your chicken stock, taste and add more salt and pepper if needed. Turn your heat to high and bring to a boil.
Add your pasta and cook for suggested time and until most of the liquid had been absorbed. Fold in your cheese, add your cubed chicken cutlets, serve and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1286
Fat:	47 g
Carbohydrates:	90 g
Protein:	87 g
Cholesterol:	274 g
Sodium:	1566 mg
Fiber:	6 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.