chicken bacon ranch flatbread (Edit recipe)

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chicken bacon ranch—a classic for a reason… it’s just so darn delicious! 🥓🍕 these flatbreads are high-protein, fiber-packed, gluten-free, & ready in minutes for an easy lunch, dinner, or meal-prep win!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

10

Serves: 1

Ingredients

mini protein flatbreads (click for recipe)
greek yogurt ranch dressing (click for recipe)
oven-baked chicken thighs (click for recipe), diced
sautéed frozen vegetables (click for recipe)
oven-baked bacon (click for recipe), finely chopped
Mozzarella, or pepper jack cheese
Cilantro
Chives
Red Pepper Flakes
Six Mix Crispy Veggie Chips - Root Foods, optional side

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make my homemade mini protein flatbreads.
increase oven temperature to 400.
make a batch of greek yogurt ranch dressing (adding any flavors you like).
mix greek yogurt ranch with chicken.
add ranch chicken mixture on top of flatbread, then layer on sauteed veggies, bacon, & cheese.
bake flatbreads for ~10 minutes, with option to broil for 2-3 minutes.
garnish with cilantro, chives, red pepper flakes, & anything else your heart desires!
serve with a side of veggies or six mix veggie chips to dip into your greek yogurt ranch dressing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.