Chicken “Pasta” & Tomato Confit (Edit recipe)

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This all in one pan Chicken "Pasta" & Tomato Confit can be made in 30 minutes! I've even included instructions for making it with fresh tomatoes if you do not have time to make confit. It's bursting with flavor and I love the garlicky sauce and pan full of veggies! Your family will love this one too!

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PREP TIME

15 minutes

COOK TIME

30 minutes

INGREDIENTS

Serves: 4-6

Ingredients

1.5 lb Skinless Chicken Breast, or thighs, cut in thin strips
14.5 oz Hearts of Palm Spaghetti, drained & rinsed well
16 oz Broccoli, frozen & thawed
2 cups Tomato Confit (click for recipe), (2 cups tomatoes with garlic pieces from confit recipe; or 2 cups cherry tomatoes)
0.5 cup Tomato Confit (click for recipe), (1/2 cup oil from confit recipe; or 1/2 cup olive oil with 3 cloves minced garlic & 1 tsp lemon zest)
1 tsp Salt
0.5 tsp Black Pepper

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Heat 2 tbsp confit oil in large skillet
Cook chicken till no longer pink
Add broccoli, "spaghetti" oil, salt & pepper to pan stirring to combine
Cover & cook on medium for 5 minutes
Add tomatoes & garlic (confit), stir & cook for another 5-10 minutes
Enjoy!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	286
Fat:	15 g
Carbohydrates:	0 g
Protein:	35 g
Cholesterol:	105 g
Sodium:	640 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.