chocolate covered strawberry granola bark (Edit recipe)

you are "barking" up the right tree with this delicious recipe. granola + chocolate covered strawberries = YUM!

10 minutes

30 minutes

Difficulty:

Intermediate

This is our estimate based on online research.
Calories:	206
Fat:	12 g
Carbohydrates:	24 g
Protein:	8 g
Cholesterol:	0 g
Sodium:	27 mg
Fiber:	5 g
Sugars:	1 g
Calculated per serving.

by ericatangeman

Serves: 24

Ingredients

2 cup One Degree Organic Oats
0.5 cup Chia Seeds, ground
0.5 cup Pumpkin Seeds, or any nut/seed
0.25 cup Coconut Oil, or butter
2 Tbsp Unsweetened Cashew Butter
2 Tbsp Pure Maple Syrup, or honey
0.25 cup Lakanto Classic Monkfruit Sweetener (with Allulose)
1 tsp Pure Vanilla Extract
1 cup Sugar-free Dark Chocolate Chips
1 oz Freeze Dried Strawberries
1 Redmond Real Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

preheat oven to 325°F.
in a bowl, combine oats, nuts/seeds, & sea salt.
in a sauce pan over medium heat, melt butter or oil.
remove from heat, then add nut butter, honey/maple syrup, granulated sweetener, & vanilla extract to melted butter or oil.
using a large spatula, thoroughly mix wet ingredients into dry ingredients.
add granola to a quarter-sheet baking sheet.
bake for 10 minutes, then take it out and mix thoroughly.
press down mixture very firmly, then bake for an additional 15 minutes.
once the granola is done baking, press firmly again. allow it to cool completely.
melt chocolate chips, then add a thin layer on top of cooled granola.
add freeze dried strawberries & sprinkle sea salt on top.
put in the freezer for at least 30 minutes before breaking into pieces.
i like to store my bark in the freezer.