chocolate covered strawberry protein cookies
chocolate covered strawberries are beautiful… but put that idea into a cookie & it’s game over. 😌🍫🍓✨
this is my better-for-you, protein-packed take on a crumbl-style cookie — rich, fudgy chocolate protein cookies topped with a creamy strawberry buttercream made with smash food's strawberry superfood jam + prime protein strawberry protein powder + a pinch of beet powder for that extra pink glow!
bakery-style, super soft, & loaded with that chocolate + strawberry magic in every bite — just with more protein & fiber, & no sugar or gluten. 💥
PREP TIME
45 minutes
COOK TIME
15 minutes
INGREDIENTS
14
Serves: 24-36
Ingredients
chocolate cookie
- 1 Tbsp1 Tbsp1 Tbsp Cacao Powder, Raw, use only 2 T coconut flour + 2 T cacao or black cocoa powder
- 1 Tbsp1 Tbsp1 Tbsp Black Cocoa Powder, use only 2 T coconut flour + 2 T cacao or black cocoa powder
- 1/4 cup1/4 cup1/4 cup Chocolate Protein Powder - Be Well by Kelly, use for the protein powder
- 1/2 cup1/2 cup1/2 cup Sugar-Free Dark Chocolate Chips, use for the add-ins + drizzling on top
strawberry protein “buttercream”
- 1/2 cup1/2 cup1/2 cup Cottage Cheese
- 1/4 cup1/4 cup1/4 cup Strawberry Superfood Jam - Smash Foods
- 1/4 cup1/4 cup1/4 cup Prime Protein, Strawberry - Equip Foods
- 1/4 cup1/4 cup1/4 cup Powdered Monkfruit Sweetener - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Red Beet Powder, optional for extra pink color
- 1/2 tsp1/2 tsp1/2 tsp Pure Vanilla Extract
- 1/4 tsp1/4 tsp1/4 tsp Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
strawberry protein “buttercream”
- to a food processor, add all ingredients; puree & blend until fluffy.
- refrigerate until cookie is completely cooled.
protein cookie
- preheat oven to 350.
- follow my instructions for making brown butter cookies using the following swaps - 2 T cacao powder + 2 T coconut flour (for the 1/4 cup coconut flour) + use chocolate protein powder + use dark chocolate chips for the add-ons
- place cookie dough in refrigerator for 30 minutes.
- using a small or medium cookie scoop, add a scoop of cookie dough to your hands, then roll into balls & evenly space out on a baking sheet.
- bake cookies for 9-11 minutes.
- allow to cool completely, then add a scoop of “buttercream” to each cookie.
- optional: drizzle melted dark chocolate on top of each cookie, then place in the fridge to set & enjoy!
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About This Recipe
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Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Grain Free Ice Cream Keto Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 45 |
| Fat: | 2 g |
| Carbohydrates: | 5 g |
| Protein: | 3 g |
| Cholesterol: | 1 g |
| Sodium: | 70 mg |
| Fiber: | 1 g |
| Sugars: | 1 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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