neapolitan protein cookies
why choose one flavor when you can have all three? 🍓🍦🍫✨
these neapolitan protein cookies take everything you love about the classic ice cream flavor trio & pack it into one ridiculously fun cookie situation. đź’Ą
here’s the line-up:
🍓 strawberry — loaded with B.T.R. strawberry shortcake bars + white chocolate chips
🍦 vanilla — packed with nana joe’s waffle cone granola + good dee’s rainbow sprinkles
🍫 chocolate — featuring B.T.R. brownie batter bars + dark chocolate chips
oh, & if you want to be real extra, sandwich a scoop of my cottage cheese ice cream between two cookies. thank me later. 🍦✨
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- for each flavor, follow my instructions for making brown butter cookies - swapping out the protein powder & folding in the add-ins listed.
- place cookie dough in refrigerator for 30 minutes.
- preheat oven to 350.
- using a 1 tsp cookie dough scoop, add a scoop of each flavor & gently roll together to make a ball.
- bake cookies for 9-11 minutes.
- once finished cooking, use a round object to get cookies into more of a circle shape.
- allow to cool & enjoy!
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Nightshade Free Other Pies Shellfish Free| This is our estimate based on online research. | |
| Calories: | 0 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 0 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |





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