Chocolate Hot Cross Bun Overnight Weetbix (Edit recipe)

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this easter-inspired overnight weet-bix is everything you love about a chocolate hot cross bun, just in breakfast form. it’s rich, creamy, and comes together in minutes, making it the perfect no-fuss option for busy mornings. prep it the night before and let the fridge do the work. whether it’s easter season or not, this one’s a must-try for all the choccy lovers!

PREP TIME

5 minutes

COOK TIME

INGREDIENTS

16

Serves: 1

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Ingredients

Base

  • 2 pieces Weetabix
  • 0.333 cup Milk, any milk works fine
  • 1 tsp Pure Maple Syrup, or sweetener of choice - optional

Yoghurt Layer

Chocolate Ganache

White Icing

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Crush Weet-Bix and mix with milk and maple syrup in a jar or container until combined and forming a soft base. Press down gently to compact.
  2. Mix yoghurt, cocoa powder, and raisins (and maple syrup if you choose) until combined. Spread over the Weet-Bix base.
  3. Mix cocoa powder with hot water until smooth and glossy. Add maple syrup if you choose. Pour over the yoghurt layer.
  4. Stir together yoghurt and milk to make a quick icing. Drizzle in a cross shape on top of the ganache layer.
  5. Pop in the fridge overnight (or for at least 15 mins) and enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:258
Fat:8 g
Carbohydrates:31 g
Protein:17 g
Cholesterol:30 g
Sodium:90 mg
Fiber:4 g
Sugars:22 g
Sugar Alcohol:0 g
Calculated for total recipe.
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian

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