Chocolate Hot Cross Bun Overnight Weetbix
this easter-inspired overnight weet-bix is everything you love about a chocolate hot cross bun, just in breakfast form. it’s rich, creamy, and comes together in minutes, making it the perfect no-fuss option for busy mornings.
prep it the night before and let the fridge do the work. whether it’s easter season or not, this one’s a must-try for all the choccy lovers!
Ingredients
Base
- 2 pieces2 pieces2 pieces Weetabix
- 0.333 cup0.333 cup0.333 cup Milk, any milk works fine

- 1 tsp1 tsp1 tsp Pure Maple Syrup, or sweetener of choice - optional
Yoghurt Layer
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, any yoghurt works fine
- 1 tsp1 tsp1 tsp Cocoa Powder

- 1 Tbsp1 Tbsp1 Tbsp Raisins, alternatively, can sub for chocolate chips
- 0.5 tsp0.5 tsp0.5 tsp Pure Maple Syrup, optional - if you find this layer a bit bitter
Chocolate Ganache
- 1 Tbsp1 Tbsp1 Tbsp Dutch Processed Cocoa Powder

- 1 Tbsp1 Tbsp1 Tbsp Hot Water
- 0.5 tsp0.5 tsp0.5 tsp Pure Maple Syrup, optional - if you find this layer a bit bitter
White Icing
- 2 tsp2 tsp2 tsp Plain Greek Yogurt
- 1 tsp1 tsp1 tsp Milk

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crush Weet-Bix and mix with milk and maple syrup in a jar or container until combined and forming a soft base. Press down gently to compact.
- Mix yoghurt, cocoa powder, and raisins (and maple syrup if you choose) until combined. Spread over the Weet-Bix base.
- Mix cocoa powder with hot water until smooth and glossy. Add maple syrup if you choose. Pour over the yoghurt layer.
- Stir together yoghurt and milk to make a quick icing. Drizzle in a cross shape on top of the ganache layer.
- Pop in the fridge overnight (or for at least 15 mins) and enjoy!
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About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 258 |
| Fat: | 8 g |
| Carbohydrates: | 31 g |
| Protein: | 17 g |
| Cholesterol: | 30 g |
| Sodium: | 90 mg |
| Fiber: | 4 g |
| Sugars: | 22 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |




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