Chocolate Hot Cross Bun Overnight Weetbix
this easter-inspired overnight weet-bix is everything you love about a chocolate hot cross bun, just in breakfast form. it’s rich, creamy, and comes together in minutes, making it the perfect no-fuss option for busy mornings.
prep it the night before and let the fridge do the work. whether it’s easter season or not, this one’s a must-try for all the choccy lovers!
Ingredients
Base
- 2 pieces2 pieces2 pieces Weetabix
- 0.333 cup0.333 cup0.333 cup Milk, any milk works fine
- 1 tsp1 tsp1 tsp Pure Maple Syrup, or sweetener of choice - optional
Yoghurt Layer
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, any yoghurt works fine
- 1 tsp1 tsp1 tsp Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Raisins, alternatively, can sub for chocolate chips
- 0.5 tsp0.5 tsp0.5 tsp Pure Maple Syrup, optional - if you find this layer a bit bitter
Chocolate Ganache
- 1 Tbsp1 Tbsp1 Tbsp Dutch Processed Cocoa Powder
- 1 Tbsp1 Tbsp1 Tbsp Hot Water
- 0.5 tsp0.5 tsp0.5 tsp Pure Maple Syrup, optional - if you find this layer a bit bitter
White Icing
- 2 tsp2 tsp2 tsp Plain Greek Yogurt
- 1 tsp1 tsp1 tsp Milk
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Crush Weet-Bix and mix with milk and maple syrup in a jar or container until combined and forming a soft base. Press down gently to compact.
- Mix yoghurt, cocoa powder, and raisins (and maple syrup if you choose) until combined. Spread over the Weet-Bix base.
- Mix cocoa powder with hot water until smooth and glossy. Add maple syrup if you choose. Pour over the yoghurt layer.
- Stir together yoghurt and milk to make a quick icing. Drizzle in a cross shape on top of the ganache layer.
- Pop in the fridge overnight (or for at least 15 mins) and enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 258 |
Fat: | 8 g |
Carbohydrates: | 31 g |
Protein: | 17 g |
Cholesterol: | 30 g |
Sodium: | 90 mg |
Fiber: | 4 g |
Sugars: | 22 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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