Chocolate Lava Matcha Baked Oats (Edit recipe)

These Chocolate Lava Matcha Baked Oats make for a satisfying, easy and healthy breakfast or dessert option, perfect for matcha and chocolate lovers alike!

5 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	418
Fat:	25 g
Carbohydrates:	25 g
Protein:	26 g
Cholesterol:	13 g
Sodium:	229 mg
Fiber:	5 g
Sugars:	17 g
Calculated for total recipe.

by nourishedbynoa

Serves: 1

Ingredients

0.5 cup Rolled Oats
1 tsp Matcha Green Tea Powder
2 Tbsp Vanilla Buttercream Almond Protein Powder (Macro Mike)
2 Tbsp Plain Greek Yogurt
80 ml Almond Milk
1 whole Lindt Dark Chocolate Candy Truffle

Toppings

2 Tbsp Plain Greek Yogurt
1 Tbsp raw Pistachios, chopped

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven/air fryer to 180°C(350°F)/150°C (300°F).
To a blender, add oats, matcha powder, protein powder, yogurt & milk, and blend until smooth and combined.
Lightly spray a baking dish with oil, pour in your oat mixture & press in chocolate.
Cook in oven/air-fryer for 10-15mins (oven may take longer).
Once ready, top with yogurt & pistachios and enjoy!