Chocolate Lava Matcha Baked Oats
Ingredients
- 0.5 cup0.5 cup0.5 cup Rolled Oats
- 1 tsp1 tsp1 tsp Matcha Green Tea Powder
- 2 Tbsp2 Tbsp2 Tbsp Vanilla Buttercream Almond Protein Powder (Macro Mike)
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt
- 80 ml80 ml80 ml Almond Milk
- 1 whole1 whole1 whole Lindt Dark Chocolate Candy Truffle
- 2 Tbsp2 Tbsp2 Tbsp Plain Greek Yogurt
- 1 Tbsp1 Tbsp1 Tbsp raw Pistachios, chopped
Toppings
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven/air fryer to 180°C(350°F)/150°C (300°F).
- To a blender, add oats, matcha powder, protein powder, yogurt & milk, and blend until smooth and combined.
- Lightly spray a baking dish with oil, pour in your oat mixture & press in chocolate.
- Cook in oven/air-fryer for 10-15mins (oven may take longer).
- Once ready, top with yogurt & pistachios and enjoy!
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About This Recipe
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Baked Goods Breakfast Cakes Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 403 |
| Fat: | 25 g |
| Carbohydrates: | 22 g |
| Protein: | 25 g |
| Cholesterol: | 13 g |
| Sodium: | 229 mg |
| Fiber: | 3 g |
| Sugars: | 17 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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