Chocolate Tahini Cookies
I am a big fan of a short ingredient list, and as far as cookies go; this one is just about as short as it gets!! These chocolatey tahini cookies are rich and decadent; perfect for dessert any day of the week !!
PREP TIME
5 minutes
COOK TIME
14 minutes
INGREDIENTS
6
Serves: 6
Ingredients
- 0.666 cup0.666 cup0.666 cup Tahini
- 6 Tbsp6 Tbsp6 Tbsp Pure Maple Syrup
- 0.5 tsp0.5 tsp0.5 tsp Baking Powder
- 0.125 tsp0.125 tsp0.125 tsp Baking Soda
- 1 Tbsp1 Tbsp1 Tbsp Black Cocoa Powder
- 0.125 tsp0.125 tsp0.125 tsp Sea Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix everything together
- dollop on parchment lined baking pan. Add sprinkles if using. Bake at 320F for about 14 minuets. Allow to cool slightly before enjoying!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Dairy Free Desserts Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 221 |
| Fat: | 15 g |
| Carbohydrates: | 16 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 120 mg |
| Fiber: | 1 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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