Chopped Greek Chicken Salad (Edit recipe)

Salad

• 1/2 head Romaine Lettuce, diced (or 1 head baby romaine lettuce)
• 1 Tomato, medium, diced (I used yellow tomatoes for color)
• 1 Red Bell Pepper, small, diced
• 1.5 cups Cucumber, diced
• .25 cup Red Onion, diced
• 1.25 lb Skinless Chicken Breast, cooked, diced
• .5 cup Feta Cheese, crumbled
• .333 cup Kalamata Olives

Dressing

• .25 cup Avocado Oil, or olive oil
• .25 cup Red Wine Vinegar
• 1 Tbsp Lemon Juice
• 2 cloves Garlic, minced
• 2 tsp Dijon Mustard
• .5 tsp dried Marjoram
•  Salt and Pepper, to taste