Cilantro Lime Cauliflower Rice
This bright and zesty dish is a refreshing twist on traditional rice and pairs perfectly with grilled chicken, fish, or tofu!
PREP TIME
10 minutes
COOK TIME
15 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 4 cups4 cups4 cups Cauliflower, Riced
- 1 Tbsp1 Tbsp1 Tbsp Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Lime Juice
- 1 tsp1 tsp1 tsp Lime Zest
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Cumin, Ground
- .25 tsp.25 tsp.25 tsp White Pepper
- 1 pinch1 pinch1 pinch Sea Salt
- .5 cup.5 cup.5 cup Cilantro, chopped
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add 1 tbsp oil to a heated pan and then sautee the cauliflower rice for 10-12 minutes or until tender.
- In a large bowl, mix the olive oil, lime juice, lime zest, garlic powder, salt, pepper, and cumin
- Add the cooked rice to the bowl and gently toss to coat with the lime mixture.
- Stir in the chopped cilantro until evenly distributed.
- Enjoy as a side dish with your favorite protein, or add it to a burrito bowl for a complete meal!
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About This Recipe
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Coconut Free Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Nightshade Free Nut Free Other Paleo Pescetarian Plant Based Salads Sauces & Dressings Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 79 |
| Fat: | 4 g |
| Carbohydrates: | 8 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 169 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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