bbq chicken flatbread (Edit recipe)

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IMO, bbq chicken pizza is the best pizza. 🍕🔥✨so i made a personal pan version by creating mini "flatbreads" using good dee's multi-purpose bread, then piling them high with all my favorite toppings. the best part? you can completely customize the fruit, hot sauce, toppings, protein, & cheese based on whatever sounds good. that’s the beauty of a flatbread night!

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PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

13

Serves: 1

Ingredients

Multi-Purpose Keto Bread Mix - Good Dee's, see notes for a homemade flatbread using this bread mix
oven-baked chicken thighs (click for recipe), diced
oven-baked bacon (click for recipe), diced
No-Sugar Hickory BBQ Sauce - Yo Mama's Foods
Hot Sauce, I mixed my bbq with a peach habanero hot sauce
Habanero Smoked Salt - Texas Salt Co., or smoked salt of choice
sautéed frozen vegetables (click for recipe), I used peppers & onions
Peaches, or fruit of choice
Mozzarella, or pepper jack cheese
Red Onion, see notes for a quick pickled red onion with beet kvass
Beet Kvass - Garden Goddess
Herbs, Fresh, I used cilantro, mint, & basil
Red Pepper Flakes

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

first, make my homemade GF flatbreads (following the instructions in the notes OR use store-bought GF flatbreads).
increase oven temperature to 400.
mix chicken (or turkey) & bacon with bbq sauce, optional hot sauce, & smoked salt.
add bbq chicken mixture on top of flatbread, then layer on sautéed veggies, fruit, & cheese.
bake flatbreads for ~10 minutes, with option to broil for 2-3 minutes.
garnish with pickled onions, herbs, red pepper flakes, & anything else your heart desires!

Notes

quick "pickled" red onions:

1 red onion, finely sliced + 1/2 cup beet kvass + 1/2 cup water + 1/4 cup golden monk fruit
in a bowl combine all ingredients & refrigerate for at least 30 minutes before serving.

homemade GF "flatbread":

1 box good dee's mix + 1 egg + 1/2 cup greek yogurt + 1 T ACV
preheat oven to 350.
to a mixing bowl, whisk together greek yogurt, egg, ACV, & water.
add bread mix to wet ingredients & create into a dough; add any additional water as needed.
cut dough into ~10 balls, then flatten out into round little discs.
bake for 15-18 minutes (flipping halfway through) or until golden brown on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	0
Fat:	0 g
Carbohydrates:	0 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	0 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated for total recipe.