prosciutto, pear, fig, & chia spiced jam (Edit recipe)

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apples get their shine in the fall, but pears deserve some love too! 🍐🍂✨

this jam takes fiber-rich pears, pairs them with figs + chia seeds (hello, more fiber!), crispy prosciutto, & tons of other delicious fall flavors + spices to create one of the best homemade jams of all time.

sweet. salty. fruity. savory. spiced. & ridiculously delicious.

spread it on pancakes or waffles, eat it by the spoonful, add it to a breakfast board, or follow my pancake stack with chicken sausage + goat cheese for the ultimate fall breakfast. 🍐✨

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PREP TIME

10 minutes

COOK TIME

30 minutes

INGREDIENTS

16

Serves: 12-15

Ingredients

prosciutto, pear, fig, & chia spiced jam

4 oz Prosciutto
2 Pear, Bartlett, finely chopped
0.5 cup Figs, Black Mission, finely chopped
2 Tbsp Chia Seeds, ground
0.5 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
0.25 cup Orange, the juice
1 tsp Pure Vanilla Extract
1 tsp Organic Maple Extract
1 Tbsp Orange Salt Electrolyte Mix – LMNT, or 1/2 t sea salt
1 Tbsp Apple Pie Spice - Primal Palate
1 - 1.5 cup Water, slowly add in a little at a time

pancake stack

2 greek yogurt protein pancakes & waffles (click for recipe)
1 oz Mini Chicken Breakfast Sausage Links, may use pre-made patties or my homemade (link in notes)
0.25 - 0.5 oz Goat Cheese

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

prosciutto, pear, fig, & chia spiced jam

to a skillet, add prosciutto & fry for 1-2 minutes or until starts to crisp up.
remove prosciutto from skillet & dice up finely.
add all other ingredients to skillet, diced prosciutto, & only ~1/2 cup of the water.
simmer on low for ~20 minutes, adding in ~1/4 cup water every 6-8 minutes.

pancake stack

first, make a batch of my protein pancakes - any size you like!
use either pre-made chicken sausage patties OR make a variation of my pumpkin breakfast sausages (linked in the notes).
to build your stack, take a protein pancake, then top with a chicken sausage patty —> prosciutto, pear, fig, & chia spiced jam —> goat cheese —> extra sprinkle of apple pie spice & enjoy!

Notes

pumpkin chicken breakfast sausages

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	35
Fat:	2 g
Carbohydrates:	4 g
Protein:	1 g
Cholesterol:	5 g
Sodium:	303 mg
Fiber:	1 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.