Cilantro Mint Grilled Shrimp (Whole30)
If you are looking for a new recipe for your grilling adventures this summer, this is a quick and delicious recipe to fancy up your spread. Shrimp is one of my favorite proteins to cook with. It's delicious, high in protein and cooks really quickly. I used the green chutney recipe I shared recently to marinate the shrimp for a those beautiful fresh summery flavors.
Ingredients
- 1 lb1 lb1 lb Raw Shrimp
- 2 Tbsp2 Tbsp2 Tbsp Coconut Milk
- 1 tsp1 tsp1 tsp Garam Masala
- 1 tsp1 tsp1 tsp Kashmiri Chili Powder, (red chili powder; can use cayenne or paprika)
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Ginger Garlic Paste
- 0.5 cup0.5 cup0.5 cup Green Chutney /Cilantro Mint Chutney (Whole30) (click for recipe)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- For the marinade, mix the chutney, ginger garlic paste, coconut milk and lemon juice . Add the Garam Masala, chili powder and salt
- If you are using frozen shrimp, defrost it first. Add the shrimp and mix well with the marinade
- Marinate for 30 mins to an hour. You can marinate for longer as well
- Grill shrimp for 2-3 minutes on both sides. Do not over cook
- Serve with a squeeze of lemon juice and your favorite summer grilling sides
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Seafood Specific Carbohydrate Diet Sugar FreeThis is our estimate based on online research. | |
Calories: | 193 |
Fat: | 5 g |
Carbohydrates: | 3 g |
Protein: | 30 g |
Cholesterol: | 330 g |
Sodium: | 2350 mg |
Fiber: | 0 g |
Sugars: | 1 g |
Calculated per serving. |
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