Cinnamon+Banana+Almond Butter+French Toast (Edit recipe)

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The French toast batter here has coconut sugar and nutmeg in it alongside the cinnamon, so the sweetness is in the bread itself rather than only in the syrup. Eight slices of whole wheat bread, dipped and fried in butter, ghee or coconut oil — any of the three works. What makes it worth photographing is the stack on top: sliced banana, a drizzle of almond butter, pecans, hemp hearts and maple syrup. The hemp hearts are the sneaky part, and nobody notices them.

PREP TIME

10 minutes

COOK TIME

15 minutes

INGREDIENTS

13

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. In a shallow container, create your batter by combining cinnamon, nutmeg, sugar, eggs, milk, and vanilla.
  2. In a large skillet, melt butter/ghee/coconut oil over medium heat.
  3. Dip bread in egg mixture. Fry slices until golden brown and flip to cook other side.
  4. Serve with sliced bananas drizzled with almond butter and maple syrup, then sprinkled with hemp hearts and pecans. Enjoy!

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:279
Fat:19 g
Carbohydrates:27 g
Protein:4 g
Cholesterol:26 g
Sodium:37 mg
Fiber:3 g
Sugars:18 g
Sugar Alcohol:0 g
Calculated per serving.
Breakfast Sugar Alcohol Free

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