Chocolate Chip Banana Bread
This chocolate chip banana bread is the one my kids ask for by name, and it’s the reason I never throw out a brown banana. It’s made with oat flour instead of white flour, sweetened with maple syrup, and there are no eggs in it at all — ground flaxseed does that job. The spice mix is what makes it: cinnamon, ginger, nutmeg and allspice, so the whole house smells like fall while it bakes.
Ingredients
- 2 cups2 cups2 cups Oat Flour

- 1 tsp1 tsp1 tsp Baking Soda
- 3/4 tsp3/4 tsp3/4 tsp Baking Powder

- 1/2 tsp1/2 tsp1/2 tsp Salt

- 1 tsp1 tsp1 tsp Cinnamon, Ground

- 1/2 tsp1/2 tsp1/2 tsp Ginger, Ground

- 1/4 tsp1/4 tsp1/4 tsp Nutmeg, Ground
- 1/2 tsp1/2 tsp1/2 tsp Allspice, Ground
- 2 Tbsp2 Tbsp2 Tbsp Flaxseed Meal, ground flaxseed
- 1/2 cup1/2 cup1/2 cup Semi-Sweet Chocolate Chips

- 2 whole2 whole2 whole Banana, large, mashed
- 1/2 cup1/2 cup1/2 cup Plain Greek Yogurt, full fat, organic (if dairy free, we use coconut yogurt)
- 1/4 cup1/4 cup1/4 cup Coconut Oil
- 1/2 cup1/2 cup1/2 cup Pure Maple Syrup, can also sub with coconut sugar; for a sweeter bread, use 3/4 cup

- 1 tsp1 tsp1 tsp Pure Vanilla Extract

- 1/2 cup1/2 cup1/2 cup Almond Butter

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350F. Grease a 9x5 loaf pan with coconut oil or line with parchment paper.
- Combine all dry ingredients in a bowl.
- In a separate bowl, whisk together all wet ingredients.
- Pour wet ingredients into dry ingredients and stir to combine.
- Pour batter into prepared pan. If desired, sprinkle top with a mix of cinnamon and coconut sugar.
- Bake for around 50-52 minutes or until a toothpick inserted into the center comes out clean. Enjoy!
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About This Recipe
Show nutritional information
Breakfast Egg Free Gluten Free Nightshade Free Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 471 |
| Fat: | 23 g |
| Carbohydrates: | 56 g |
| Protein: | 12 g |
| Cholesterol: | 2 g |
| Sodium: | 281 mg |
| Fiber: | 6 g |
| Sugars: | 21 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |




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