Citrus Herb White Bean Dip (Edit recipe)

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This hummus-inspired dip is thick, creamy, tangy, zesty, and so flavorful! It's perfect for dipping fresh veggies, pita, or crackers in, or spreading onto a wrap for a boost of healthy fat and protein. The seasoning blend adds a lot of flavor without a ton of work, and the basil adds a pop of freshness that'll keep you coming back for more!

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

Serves: 4-6

Ingredients

1/4 cup Raw Cashews
pinch Salt
15 oz Canned Great Northern Beans, drained and rinsed (1 can)
2 cloves Garlic, skin removed
1 tsp Lemon zest
3 Tbsp Lemon Juice
3 Tbsp Extra Virgin Olive Oil
1.5 Tbsp Citrus Herb Seasoning
2 Tbsp Water
6-7 pieces fresh Basil, (leaves)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Soak cashews and pinch of salt in hot water for 10 minutes, then discard water and rinse.
Add cashews to a food processor with all remaining ingredients except basil and process on high until smooth, stopping and scraping down the sides as necessary.
Add fresh basil and blend until incorporated.
Serve with fresh veggies, crackers, toasted pita, or anything you wish!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	237
Fat:	15 g
Carbohydrates:	21 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	351 mg
Fiber:	7 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated for total recipe.