Classic Keto Vietnamese Nước Chấm Dipping Sauce
This classic sweet and tangy classic Vietnamese dipping sauce is all you’ll need for all your keto Vietnamese noodle bowls, rice-less bowls and rolls! In this recipe, I replaced sugar with allulose, and used Red Boat brand for fish sauce. Red Boat fish sauce is a keto friendly brand since there are only 2 ingredients: anchovies & salt. Other fish sauce brands might contain sugar.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 6-8
Ingredients
- 222 Thai Chili
- 3 cloves3 cloves3 cloves Garlic
- 1/3 cup1/3 cup1/3 cup Water, warm
- 1/4 cup1/4 cup1/4 cup Fish Sauce, Red Boat brand
- 2 Tbsp2 Tbsp2 Tbsp White Vinegar, Distilled
- 1/2 cup1/2 cup1/2 cup Allulose
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Use a mortar and pestle to grind the Thai chilies and garlic to release its aroma.
- 2. Combine all ingredients into a bowl or a jar and mix with a spoon until the allulose has dissolved. To store, refrigerate the sauce in a jar.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Keto Nut Free Pescetarian Sauces & Dressings Sugar Alcohol Free Sugar Free| This is our estimate based on online research. | |
| Calories: | 11 |
| Fat: | 0 g |
| Carbohydrates: | 20 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 953 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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