Classic Keto Vietnamese Nước Chấm Dipping Sauce
This classic sweet and tangy classic Vietnamese dipping sauce is all you’ll need for all your keto Vietnamese noodle bowls, rice-less bowls and rolls! In this recipe, I replaced sugar with allulose, and used Red Boat brand for fish sauce. Red Boat fish sauce is a keto friendly brand since there are only 2 ingredients: anchovies & salt. Other fish sauce brands might contain sugar.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 6-8
Ingredients
- 222 Thai Chili
- 3 cloves3 cloves3 cloves Garlic
- 1/3 cup1/3 cup1/3 cup Water, warm
- 1/4 cup1/4 cup1/4 cup Fish Sauce, Red Boat brand
- 2 Tbsp2 Tbsp2 Tbsp distilled White Vinegar
- 1/2 cup1/2 cup1/2 cup Allulose
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Use a mortar and pestle to grind the Thai chilies and garlic to release its aroma.
- 2. Combine all ingredients into a bowl or a jar and mix with a spoon until the allulose has dissolved. To store, refrigerate the sauce in a jar.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Keto Nut Free Pescetarian Sauces & Dressings Sugar Free| This is our estimate based on online research. | |
| Calories: | 10 |
| Fat: | 0 g |
| Carbohydrates: | 0 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 953 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated for total recipe. | |
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