Cocoa Dusted Truffles (Dairy Free, AIP Option) (Edit recipe)

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This Cocoa Dusted Truffles have the bitterness of the cocoa on the outside and the creamy coconut inside which is a delicious combination. These are also dairy free with an AIP option.

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PREP TIME

2 minutes

COOK TIME

10 minutes

INGREDIENTS

Serves: 12

Ingredients

.25 cup Organic Coconut Butter
3 Tbsp Coconut Oil
1 tsp Vanilla Extract
.25 cup Honey
.25 tsp Salt
.5 cup Cocoa Powder, (plus additional for dusting) Cacao powder is a good substitute, substitute Carob Powder for AIP option
1 cup Coconut, Shredded

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare baking sheet and line with parchment paper then set aside.
Combine the coconut butter, coconut oil, vanilla extract, honey, and salt into a small saucepan over low heat. Stir until the coconut butter is softened and all the ingredients are combined.
Remove from the heat then add the cocoa powder and shredded coconut. Stir until combined.
Using a tablespoon or cookie scoop, divide into 13 equal balls on the baking sheet. Then put into the fridge to chill for at least 4 hours. When ready to serve, dust with cocoa powder.

Notes

Keep in the fridge in an airtight container for about a week, dusting with fresh cocoa right before serving. These also freeze well, just thaw them out in the refrigerator before serving. Make sure the shredded coconut is unsweetened. If you prefer vanilla powder, you only need 1/2 teaspoon.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	163
Fat:	13 g
Carbohydrates:	10 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	47 mg
Fiber:	2 g
Sugars:	6 g
Calculated per serving.