Strawberry Pecan Vinaigrette
This Strawberry Pecan Vinaigrette is so fresh and delicious and especially when the strawberries are in peak season! This dressing is perfect over a grilled chicken salad, spinach salad with fruits and nuts or drizzled over fresh asparagus.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 308 |
| Fat: | 30 g |
| Carbohydrates: | 8 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 268 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Calculated for total recipe. | |
Serves: 4-6
Ingredients
- 1 cup1 cup1 cup Strawberries, cleaned and cut in half
- 0.5 cup0.5 cup0.5 cup Pecan Oil
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.25 cup0.25 cup0.25 cup Red Wine Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Medjool Date Syrup
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients in a blender
- Blend till smooth
- Enjoy!
Add a Note
My Notes:
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.