Cookie Dough Chocolate Bar (Edit recipe)

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These cookie dough chocolate bars require just a few ingredients to make and are made from wholesome, real food ingredients. You’ll never buy store bought again once you start making your own chocolate bars at home!

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Original Recipe

PREP TIME

5 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 6

Ingredients

0.5 cup Almond Flour
3 Tbsp Cashew Butter
2 Tbsp Pure Maple Syrup
2 Tbsp Mini Chocolate Chips, Semi-Sweet, I used sugar-free
1 cup Milk Chocolate Chips (No Sugar Added) - Lakanto

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine almond flour, cashew butter, maple syrup and mini chocolate chips to form a dough.
Roll dough into 1 tablespoon balls.
Press 4 balls into each chocolate mold.
Melt chocolate chips and spread melted chocolate over each mold.
Top with sea salt, if desired.
Freeze chocolate bars for 20 minutes.
Pop chocolate bars out from molds and enjoy.

Notes

This recipe is made for a 6 bar chocolate mold but can be adapted.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	296
Fat:	23 g
Carbohydrates:	30 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	46 mg
Fiber:	9 g
Sugars:	6 g
Sugar Alcohol:	0 g
Calculated per serving.