Cookie Dough Frosted Cupcakes! (vegan, gluten free) (Edit recipe)

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Combining two of your favorite indulgences in one! This smooth creamy cookie dough melts in your mouth with each and every bite. Even better? These babies are gluten free, completely vegan, and free of refined sugar, too! The cookie dough frosting even has a protein boost!

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PREP TIME

15 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 11

Ingredients

1.5 cup Gluten Free Flour
1 cup Maple Sugar, +2 tbsp**
.5 tsp Sea Salt
1.5 tsp Baking Soda
.33 cup Raw Cacao Powder
.25 cup Avocado Oil
1.5 Tbsp Apple Cider Vinegar
1 tsp Pure Vanilla Extract
1.25 cup Water

Cookie Dough Frosting

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine dry ingredients together
Then pour in wet ingredients and combine well
Pour into cupcake liners
Bake at 350 for 13-15 minutes
Remove from pan and onto a cooling rack after 10min
Let cool completely
Combine all your cookie dough ingredients together into a bowl, then fold in chocolate chips
Pour into piping bag (optional) and pipe overtop cupcakes
Enjoy right away or refrigerate!

Notes

*can sub coconut sugar for maple sugar *can sub oat flour for protein powder

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	372
Fat:	20 g
Carbohydrates:	42 g
Protein:	9 g
Cholesterol:	0 g
Sodium:	354 mg
Fiber:	3 g
Sugars:	9 g
Sugar Alcohol:	0 g
Calculated per serving.