Cookie Dough Protein Frozen Yogurt Pops
These cookie dough inspired frozen yogurt pops are a high protein, dairy free, and refined sugar free version of magnum ice cream bars! They have a creamy yogurt center that tastes reminiscent of cookie dough, thanks to cashew butter and chocolate chips, and a crunchy dark chocolate coating! These popsicles will surely satisfy all your chocolate cravings.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
12
Serves: 4
Ingredients
Frozen Yogurt Filling
- 1 cup1 cup1 cup Almond Milk Yogurt, I used unsweetened vanilla
- 0.25 cup0.25 cup0.25 cup Cashew Butter, or peanut butter
- 2 whole2 whole2 whole Vanilla Protein Powder, 2 scoops
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, see notes for alternative option
- 1 tsp1 tsp1 tsp Vanilla Extract
- 0.25 tsp0.25 tsp0.25 tsp Salt
- 0.25 cup0.25 cup0.25 cup Dark Chocolate Chips
For the Chocolate Coating
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 pinch1 pinch1 pinch Sea Salt, flaky (optional for sprinkling on top)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium mixing bowl, stir together all ingredients for the frozen yogurt filling, except for chocolate chips, until completely smooth with no lumps. Stir in chocolate chips.
- Transfer the mixture into a popsicle mold and add popsicle sticks. Cover and place in freezer for at least 4 hours or until solid.
- For the chocolate coating, melt chocolate chips with coconut oil in the microwave in 30 second intervals, stirring between, until smooth.
- Remove frozen yogurt pops from the freezer and dip in chocolate, letting excess chocolate drip off. Place on a parchment paper lined tray. The chocolate will harden fast. Drizzle with more melted chocolate and sprinkle with optional flaky sea salt.
- Place in freezer for 10 more minutes to set. Let thaw a few minutes and enjoy!
Notes
Store in an airtight container in the freezer for up to 2 months. Use dairy free, refined sugar free chocolate chips if desired. To make these popsicles sugar free, use sugar free chocolate chips such as Lily's, and substitute the maple syrup with 1/4 tsp liquid stevia and 4 tsp unsweetened plant milk of choice.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Desserts Egg Free Gluten Free Ice Cream Nightshade Free Paleo Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 705 |
| Fat: | 50 g |
| Carbohydrates: | 49 g |
| Protein: | 24 g |
| Cholesterol: | 0 g |
| Sodium: | 362 mg |
| Fiber: | 13 g |
| Sugars: | 20 g |
| Calculated per serving. | |
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3 responses to “Cookie Dough Protein Frozen Yogurt Pops”
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These look and sound incredible, and I love the simple ingredient list too!!
Thanks Pooja, they sure have been a favorite! The ingredients, nutrition, and flavor are much better than store bought!
That inside texture looks like it just melts in your mouth!!