Cookie Monster Cookie Dough Brownies (Edit recipe)

No bake, gluten, diary, and dye free, with a boost of protein, too! With a fudgey brownie base, melt in your mouth cookie dough center, and an easy homemade frosting, naturally colored with blue spirulina

10 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	172
Fat:	12 g
Carbohydrates:	15 g
Protein:	8 g
Cholesterol:	6 g
Sodium:	51 mg
Fiber:	2 g
Sugars:	5 g
Calculated per serving.

by colleenshealthylife

Serves: 20

Ingredients

Brownie base

8 whole Medjool Dates, Soft or soaked
0.5 cup Almond Flour
.33 cup Raw Cacao Powder
2 Tbsp Pure Maple Syrup
1 tsp Pure Vanilla Extract

Cookie dough

Frosting

4 Tbsp Unsalted Butter
0.75 cup Lakanto Powdered Monkfruit Sweetener
1 Tbsp Almond Milk
.5 tsp Pure Vanilla Extract
.5 tsp Spirulina Powder, Blue

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

If your dates aren't very soft then soak them in hot water for 20min + to help soften them before trying to process
Process brownie ingredients together, then press down into 9x5 loaf pan lined with parchment paper
Mix together cookie dough ingredients, and fold in chocolate chips
Press overtop brownie layer and place in the freezer 30min +
Press frosting overtop cookie dough layer, place homemade candy eyes and crushed cookies
Place in the fridge 30min+ or until frosting is firm enough to cut through
Slice and enjoy!