Copy Cat Kind Bars Bark
he snack you didn’t know you needed. These are so easy to make, which means if you make it now, you will have a treat for after lunchtime. I hope you love them and add your favorite twist to them!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
9
Serves: 10
Ingredients
- 1 cup1 cup1 cup Dark Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, For chocolate layer
- 0.25 cup0.25 cup0.25 cup Almonds, Or any trail
- 0.25 cup0.25 cup0.25 cup Cashews, Raw
- 0.25 cup0.25 cup0.25 cup Pumpkin Seeds
- 0.25 cup0.25 cup0.25 cup Walnuts, Organic
- 0.25 cup0.25 cup0.25 cup Dried Cranberries, Organic
- 0.25 cup0.25 cup0.25 cup Agave Nectar (Syrup)
- 2 Tbsp2 Tbsp2 Tbsp Coconut Oil, For bark layer
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the chocolate and coconut oil together.
- Spread over parchment paper.
- Mix the nuts, cranberries, agave and coconut oil in a bowl together and pour over the chocolate mixture.
- ** optional, sprinkle with sea salt
- Place in the freezer until hardened.
- Break and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Plant Based Shellfish Free Snacks Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 339 |
| Fat: | 25 g |
| Carbohydrates: | 24 g |
| Protein: | 9 g |
| Cholesterol: | 0 g |
| Sodium: | 1 mg |
| Fiber: | 5 g |
| Sugars: | 10 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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