Corned Beef Hash
This skillet corned beef hash is crispy, hearty, and easy to make with potatoes, peppers and onions. It has nice topping of melted cheese and you can add a fried or poached egg on top it if you want more protein. A classic breakfast recipe perfect for using leftover corned beef.
PREP TIME
15 minutes
COOK TIME
30 minutes
INGREDIENTS
10
Serves: 5
Ingredients
- 111 Potatoes, Russet, diced into small pieces
- 111 Red Bell Pepper, seeds removed and cut into bite size pieces
- 111 Green Bell Pepper, seeds removed and cut into bite size pieces
- 4 - 5 Tbsp4 - 5 Tbsp4 - 5 Tbsp Extra Virgin Olive Oil
- 111 Shallot, or small onion, minced
- 2 cup2 cup2 cup Corned Beef, Cut into bite sized pieces
- 1 pinch1 pinch1 pinch Sea Salt
- 1 pinch1 pinch1 pinch Black Pepper
- 0.5 cup0.5 cup0.5 cup Sharp Cheddar Cheese, shredded
- 111 Egg, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre-heat the oven to 400°F.
- Warm 3 tbsp of the olive oil in a large skillet on medium heat then add the diced potatoes. Let them cook 3 minutes stirring occasionally.
- Add the red and green peppers and stir to combine. Add additional olive oil to the pan if needed and cook until the peppers and potatoes are just about fork tender.
- Add the shallots and sauté for a minute then add the corned beef and stir to combine.
- Cook for 5 more minutes until the vegetables are tender and slightly charred, and the corned beef is warmed.
- Taste and add salt and pepper as needed.
- Sprinkle the top with shredded cheddar cheese and place in the oven for 5 minutes or until the cheese is melted.
- Serve with a fried egg on top if desired.
Notes
Add more olive oil as needed to the pan. Adjust salt and pepper to your preference.
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About This Recipe
Show nutritional information
Breakfast Coconut Free Entrées Gluten Free Grain Free Meat Nut Free Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 306 |
| Fat: | 22 g |
| Carbohydrates: | 3 g |
| Protein: | 26 g |
| Cholesterol: | 75 g |
| Sodium: | 979 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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