Cranberry Orange Crumb Bars (gluten-free)
Bursting with holiday flavor, these bars are made with a simple oat crust and crumble and a delicious cranberry orange filling!
PREP TIME
5 minutes
COOK TIME
40 minutes
INGREDIENTS
14
Serves: 10
Ingredients
- 1 cup1 cup1 cup Oat Flour
- 1 cup1 cup1 cup Gluten Free Rolled Oats
- 0.5 cup0.5 cup0.5 cup Coconut Sugar
- 0.25 tsp0.25 tsp0.25 tsp Baking Soda
- 6 Tbsp6 Tbsp6 Tbsp Unsalted Butter
- 3 Tbsp3 Tbsp3 Tbsp Orange Juice
- 1.333 cup1.333 cup1.333 cup Organic Dried Cranberries
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt, I used dairy-free
- 0.5 cup0.5 cup0.5 cup Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Oat Flour
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1 tsp1 tsp1 tsp Orange Zest
- 1 whole1 whole1 whole Egg Whites
Filling
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees & prep an 8x8 pan.
- Combine crust ingredients until crumbly. Remove 1/2 cup for topping & set aside.
- Press remaining crust ingredients into prepared pan.
- Add filling ingredients to a bowl and combine.
- Spread over crust, then sprinkle with reserved crumb topping.
- Bake for 40 minutes, let cool, then slice!
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My Notes:
About This Recipe
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Desserts Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 260 |
| Fat: | 9 g |
| Carbohydrates: | 51 g |
| Protein: | 8 g |
| Cholesterol: | 21 g |
| Sodium: | 63 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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