Creamy Balsamic Basil Dressing
This dressing tastes similar to the green goddess dressing from Panera. It's also Whole30 and Paleo compatible.
10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 216 |
| Fat: | 22 g |
| Carbohydrates: | 2 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 115 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 1 cup1 cup1 cup Avocado Oil
- .25 cup.25 cup.25 cup White Balsamic Vinegar
- 2 cloves2 cloves2 cloves Garlic, minced
- .5 tsp.5 tsp.5 tsp Sea Salt
- .25 cup.25 cup.25 cup fresh Basil, packed
- 1 whole1 whole1 whole Medjool Dates, pitted, soaked in hot water for 15 minutes
- 1 whole1 whole1 whole Egg
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients in a jar wide enough for the immersion blender to fit.
- Place your immersion blender on the bottom and blend for about 10 seconds.
- Slowly pull the wand up and continue blending until the dressing is fully emulsified.
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